Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, July 31, 2009

Say Shava Shava!

I love Indian food!  My friend and I had been talking about going to get Indian food throughout the whole program (she had never tried it before and I of course told her she MUST). 

 We sent around an email to the rest of the program to see if anyone wanted to go.  I was pleasantly surprised that so many came along.  We had a really good time (though the food wasn't as good as India Garden on Center Street in Provo).  No one really knew what to order or how much of it to get... this worked out good for me because I knew exactly what I wanted (and I got it because everyone let me take charge).
For many of my friends (from Puerto Rico, China and other various places in the U.S.), this was their first experience with Indian food- I think they liked it.

Maritza y Martha- two of my roommates I've had a great time with this summer.

Below is the FAMOUS Bollywood Actor Sharukh Khan
Click on the link above to see a special Bollywood clip- Shava Shava.  It was from the first Bollywood movie I ever saw- the first time I saw it I didn't know what to think.  Bollywoods grow on you and are a LOT of fun becuase they make you want to get up and dance.  You can picture me bouncing around my dorm room to Shava Shava.  Sharukh and Bollywood bring back memories of highschool and living in Malaysia (where there were fabulous Indian people with great food, clothes, festivals and Bollywoods with Sharukh in them).  Eating Indian food also makes me feel nostalgic for Malaysia and Penang's Little India.

Monday, March 30, 2009

Salta

Fuimos al Norte por el fin de semana pasado.

We went North over the weekend- to the provinces Salta and Jujuy (pronounced who-whooey). It was absolutely gorgeous!

It seems EVERY city big or small has a plaza in the center; this is the Plaza 9 de Julio (July 9th marks the date of Argentina's Independence from Spain). Most plazas have a cathedral, cabildo (like a city building), justice building, statue(s)/water fountains, and then restaurants and other businesses.


In the Plaza there was a tent with veterans from La Guerra de Las Malvinas (war Argentina fought with Britain for the Falkland Islands). I found out today from my Spanish teacher that this Thursday, April 2 is a dia feriado (holiday) commemorating La Guerra de Las Malvinas.

There were posters and pictures as well as the veterans with old newspapers explaining things from their point of view.


This is the cathedral...

I don't remember what building this was (below) but the architecture was really beautiful.

Lots of students were on break and hanging out in the Plaza.



"Niños del Llullaillaco"

There was a really incredible museum (El Museo de Arqueología de Alta Montaña) in the Plaza that told of the archaeological discovery of three Incan mummy children found in the Andes- "Niños del Llullaillaco." Llullaillaco (name of a volcano) is a Quechua (native dialect) word "Llulla" signifies lie/false, and "llaco" is water- put together it's "false water" or something like that.

If you google the Niños del Llullaillaco, it says that three Incan children were sacrificed almost 500 years ago; according to the museum and information presented there, Incans didn't believe they were "sacrificing" the children or feeding them to the gods. The Incas performed religious ceremonies before putting the children (while alive) into the ground; when the children went into the cavernous structures, the Incas believed they went to paradise with the gods and didn't die (according to the way we think of death) - it was considered a great honor.

These "sacrifices" didn't occur often and the Incans chose children because they were considered to be the most pure. The museum mentioned that the children were from noble families because their skulls were slightly cone-shaped (from wearing a device that bent the skull that way).

Here is a picture of a 15-year old girl nicknamed La Doncella (the maiden). She was the only mummy on exhibit (the museum rotates them so they aren't all on exhibit at the same time).

The archaeological site where these mummy children were found is the highest altitude site in the world; the children are the best preserved Incan mummies as well. They were frozen- DNA analysis and analysis on their blood and organs has been done.

Though a lot of the information was in Spanish, there were some English translations. It was all very, very fascinating. Visiting the museum was probably my favorite thing we did in the city.



We then went to the city museum; it was a collection of a bunch of random stuff... Amanda wasn't very interested.


This is a picture of one of the cathedrals in Salta. It was built in the 1700s (I think) and was described as the most "outlandish" cathedral in Salta.


We ate at a place across from the cathedral; we tried humita en chala. Humita en chala (en chala meaning wrapped up like this in corn husk) is quite different from a tamale but very good. The masa is wetter- the waiter said it is made with fresh corn, not dried corn masa as used in tamales. It had fresh corn and cheese in the middle; humita is regional food but can also be found in Córdoba (it was really good).

We went back to the hostel relatively early (11:00 ish) because we had to get up way early the next day (6:00 AM). Y'all may not think 6:00 AM is that early but it is when regional custom is to go to dinner around 10:30 PM or later.

Wednesday, March 25, 2009

Loco para Criollos

It started when we went with our professors to have an asado in Cuesta Blanca...

and now,


It's an Obsession


We tried criollitos (criollos) for the first time in Cuesta Blanca and now we eat them, think about them, dream about them... ALL THE TIME!

This is a criollito con azucar from the asado lunch in Cuesta Blanca:


Since then, we have made a point of going into a bunch of panaderias (bad, bad idea-I know!) to try their criollos. Criollos are unique to the Córdoba Province, they can only be found here.

This my friends and loved ones back home,

This is the one.



The panaderia where these are made is on the way from Spanish class to the lab. Every time I walk past, the door is open and a welcoming scent envelopes me; I mosey on in to have a look. What do you know? A pan of criollos is sitting on the counter- in the pan they were baked in. Warm, flaky, buttery, a bazillion calories- but who's counting?
These aren't just any criollos...
They are criollos hojaldre... hojaldre is puff pastry. Can you now understand my obsession? To my understanding, puff pastry is a special dough with tons of butter folded in to get that flaky texture.

Can you see the layers?


Not All Criollos Are Created Equal:


The only reason we didn't toss this one right away, was because I needed it for this post, so I educate you all on the art of the criollo (I know, I'm full of it but don't write me off yet). It was dry, hard, and not made with butter... It was made with some other type of fat. It is a criollo común.

Don't get me wrong, criollos común are very good. The ones from the panaderia on the way home are the best criollos común in Córdoba (so I was told by my professor as we stopped in one day).

This is a better example of a criollo común.





Another criollo hojaldre (from a different panaderia). Very good, but not as good as

The One.

They're supposed to be very easy to make; I will learn before coming home so you too can be

Loco Para Criollos